If you’re looking for a dish that combines creamy, fresh flavors with a light, satisfying texture, then look no further than this Avocado Pasta Salad! Perfect as a side dish for a BBQ, a light lunch, or even a healthy snack, this salad is packed with vibrant ingredients that bring both color and flavor to your table.
Ingredients:
- 8 oz bowtie pasta (farfalle)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup cucumber, diced
- 1/2 cup corn (fresh or frozen)
- 1/4 cup fresh cilantro, chopped
Optional Dressing:
For an extra touch of flavor, you can drizzle your salad with an optional dressing. A simple dressing made with olive oil, lime juice, salt, and pepper can bring all the ingredients together in harmony.
Directions:
- Cook the Pasta: Start by boiling the bowtie pasta in salted water according to the package instructions. Once cooked, drain and rinse the pasta under cold water to stop the cooking process and keep it cool.
- Prepare the Veggies and Avocados: While the pasta is cooking, dice the avocados, chop the cherry tomatoes in half, finely dice the red onion, and chop the cucumber. If you’re using frozen corn, make sure to thaw it beforehand.
- Combine Ingredients: In a large mixing bowl, toss the cooked pasta with the diced avocados, cherry tomatoes, red onion, cucumber, corn, and cilantro.
- Dress the Salad: If you’re using the optional dressing, whisk together olive oil, lime juice, salt, and pepper. Pour the dressing over the pasta mixture and toss until well combined.
- Serve and Enjoy: You can serve the avocado pasta salad immediately or refrigerate it for 30 minutes to let the flavors meld together.
Why You’ll Love This Avocado Pasta Salad:
- Healthy and Fresh: Avocados are packed with healthy fats, while the addition of crunchy veggies adds fiber, vitamins, and antioxidants.
- Quick and Easy: This dish comes together in less than 30 minutes, making it perfect for those busy days when you want a delicious meal without all the hassle.
- Customizable: Feel free to adjust the ingredients based on your preferences. Add some grilled chicken for extra protein, or swap the corn for black beans for a different texture!
Whether you’re serving it at a summer picnic or packing it for a work lunch, this Avocado Pasta Salad will quickly become a favorite. Let the creamy avocado and fresh veggies brighten your day with every bite!
Do you love avocado in your salads? What’s your favorite way to incorporate it into dishes? Let us know in the comments below!
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