Looking for a simple yet delicious meal that comes together in no time? This Beef and Pepper Rice Bowl is the perfect solution! Packed with savory flavors and vibrant colors, this dish is a fantastic option for busy weeknights or meal prep.
Table of Contents
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Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for a hassle-free meal.
- Flavorful: A mix of soy sauce, hoisin, and sesame oil gives this dish an irresistible umami taste.
- Customizable: Swap the veggies or adjust the seasonings to your preference.
Ingredients
- 1 lb ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 cups cooked white or brown rice
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
Instructions
- Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
- Sauté the Vegetables: Add the diced onion and bell peppers to the skillet. Sauté for 4-5 minutes until softened.
- Add the Sauce: Stir in the soy sauce, hoisin sauce, sesame oil, garlic powder, and ground ginger. Mix well and let simmer for 2-3 minutes to allow the flavors to blend.
- Combine with Rice: Add the cooked rice to the skillet, stirring everything together until the rice is evenly coated with the sauce.
- Serve and Enjoy: Dish up your Beef and Pepper Rice Bowl and garnish with sesame seeds or chopped green onions if desired.
Tips for Success
- Use Fresh Ingredients: Fresh bell peppers and onions add a crisp texture and vibrant color to the dish.
- Make it Spicy: Add a dash of red pepper flakes or sriracha for some heat.
- Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days.
This Beef and Pepper Rice Bowl is a go-to meal that delivers flavor and convenience in every bite. Give it a try and enjoy a satisfying, homemade dinner in no time!
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