If you’re looking for the ultimate biscuit recipe, one that’s rich, buttery, and absolutely melt-in-your-mouth delicious, then you’ve come to the right place. These Billion Dollar Buttery Biscuits are everything you could ask for in a biscuit—flaky layers, golden crust, and an irresistible buttery flavor. Made with a simple combination of Bisquick, sour cream, and 7-Up, these biscuits are light, tender, and incredibly easy to make!
Why Are They Called Billion Dollar Biscuits?
The name isn’t just for fun—these biscuits taste so luxurious and indulgent, you’d think they belong in a high-end bakery. But don’t let that fool you—this recipe is simple enough for beginners and only requires a few basic ingredients to achieve bakery-style perfection at home.
What Makes These Biscuits Special?
Ultra-Fluffy Texture – Thanks to the combination of baking mix, soda, and sour cream, these biscuits rise beautifully with soft, airy layers. Golden Buttery Finish – Melting the butter in the baking dish before adding the biscuits ensures a rich, golden crust on every side. Minimal Ingredients, Maximum Flavor – With just a handful of pantry staples, you can create restaurant-quality biscuits at home.
Ingredients You’ll Need
- 1/2 cup (1 stick) salted butter
- 4 ½ cups Bisquick or similar baking mix
- 1 cup 7-Up or similar lemon-lime soda
- 1 cup sour cream (avoid using light sour cream)
How to Make Billion Dollar Buttery Biscuits
Step 1: Preheat the Oven & Melt the Butter
Preheat your oven to 425°F (218°C). Place the butter in a 9×13-inch baking dish and put the dish in the oven until the butter is completely melted. This will give your biscuits a golden, crispy base that adds to their indulgent texture.
Step 2: Prepare the Dough
In a large mixing bowl, combine the Bisquick, sour cream, and 7-Up. Stir gently until just combined—be careful not to overmix, as this can make the biscuits dense instead of fluffy.
Step 3: Shape the Biscuits
Lightly flour a clean surface and turn the dough out onto it. Pat the dough down to about ½-inch thickness and use a biscuit cutter (or a round glass) to cut out biscuits. If you prefer, you can also just scoop and drop the dough into the buttered pan for a more rustic look.
Step 4: Bake Until Golden
Place the biscuits directly into the melted butter in the baking dish. Bake for 12-15 minutes, or until the tops are beautifully golden brown and the biscuits have risen to perfection.
Step 5: Serve Warm & Enjoy
Remove from the oven and let cool for a couple of minutes before serving. These biscuits are best enjoyed warm, with extra butter, honey, or your favorite jam.
Serving Suggestions
These Billion Dollar Buttery Biscuits are incredibly versatile. Here’s how you can enjoy them:
- Classic Breakfast Side – Pair with eggs, bacon, or sausage for a hearty meal.
- Drizzled with Honey or Jam – The sweetness complements the rich, buttery flavor.
- Served with Gravy – Smother in sausage gravy for a comforting Southern-style dish.
- As a Dinner Side – Perfect with roasted chicken, beef stew, or creamy soups.
Pro Tips for the Best Biscuits
Use cold sour cream – This helps keep the biscuits tender and flaky. Don’t overmix the dough – The key to soft biscuits is minimal mixing to avoid tough, dense biscuits. Cut straight down – When using a biscuit cutter, press straight down without twisting to ensure the biscuits rise evenly. Bake in a preheated oven – High heat is essential for getting that perfect rise and golden crust.
Final Thoughts
If you love biscuits that are flaky, buttery, and downright indulgent, then these Billion Dollar Buttery Biscuits are a must-try. Whether you’re serving them for breakfast, brunch, or dinner, they’ll be a hit every time. Give them a try, and let me know how they turn out in the comments!
Happy Baking!
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