Looking for a quick and flavorful meal? This Black Pepper Chicken with Mushrooms is the perfect balance of savory, peppery goodness with tender chicken and earthy mushrooms. It’s simple to prepare, making it a great option for busy weeknights when you want something delicious without spending hours in the kitchen.
Table of Contents
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Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
Instructions:
- Prepare the Chicken – In a bowl, toss the sliced chicken with cornstarch, salt, and black pepper. Let it sit for a few minutes to absorb the flavors.
- Cook the Chicken – Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the chicken and cook for 4-5 minutes until golden brown and cooked through. Remove and set aside.
- Sauté the Vegetables – In the same pan, add the remaining tablespoon of oil. Add the chopped onion and mushrooms, cooking for about 3-4 minutes until they soften.
- Add Garlic and Sauce – Stir in the minced garlic and soy sauce, cooking for another minute until fragrant.
- Combine Everything – Return the cooked chicken to the pan, stirring everything together. Let it cook for another 2 minutes, allowing the flavors to meld.
- Serve & Enjoy – Serve hot with steamed rice or noodles for a satisfying meal.
Tips & Variations:
- Add a pinch of red pepper flakes for extra heat.
- Swap out mushrooms for bell peppers or snap peas for a different texture.
- Use tamari instead of soy sauce for a gluten-free option.
This Black Pepper Chicken with Mushrooms is a simple yet flavorful dish that’s sure to become a favorite in your home. Give it a try and enjoy a delicious homemade meal in no time!
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