Soft, Airy, and Just a Little Naughty
Ever wanted to sink your teeth into something so fluffy it feels borderline sinful? Well, congratulations—you’ve just found the most seductive way to enjoy cottage cheese. This Blueberry Fluffy Cottage Cheese Cloud Bread is like a cozy embrace from a carb-free lover, whispering sweet nothings of protein-packed goodness into your mouth.
Ingredients You’ll Need:
- 3 large eggs, separated (like a dramatic breakup, but for baking)
- ½ cup cottage cheese, blended until smooth (because lumpy isn’t sexy)
- ¼ teaspoon cream of tartar (for structure, like good underwear)
- ½ teaspoon salt (a little salty, just like you)
- 1 tablespoon cornstarch or arrowroot powder (optional, but helps keep things firm—wink)
- 1 teaspoon honey or a pinch of sweetener (because a little sweetness never hurt anyone)
How to Make It
Step 1: Preheat and Prep
Set your oven to 300°F (150°C). Line a baking sheet with parchment paper. If parchment paper isn’t in your life yet, get ready for a game-changer—it’s like the dating app of baking, making sure things don’t stick where they shouldn’t.
Step 2: Whip It, Whip It Good
In one bowl, take your egg whites and add the cream of tartar. Now, channel your inner mixologist and beat them into stiff peaks. You want them to stand up tall and firm—like the best kind of breakfast companion.
Step 3: Make It Smooth
In another bowl, mix the egg yolks, blended cottage cheese, salt, and cornstarch (if using). Whisk until smooth, because we’re all about that creamy consistency.
Step 4: Gentle Folding (Because We’re Classy)
Now comes the delicate part—folding the fluffy whites into the yolk mixture. Do it slowly, lovingly, like you’re handling a soufflé that just confessed its deepest feelings to you. We want to keep all that airiness intact.
Step 5: Shape and Bake
Scoop the mixture onto your lined baking sheet in cloud-like dollops. Bake for 25–30 minutes or until they’re golden, puffy, and irresistible—basically like freshly baked dreams.
Step 6: Add Blueberries and Enjoy
Once they’re out of the oven, top with fresh blueberries for that pop of juicy sweetness. Eat immediately or store in an airtight container (but let’s be real, they won’t last long).
Why You’ll Love This
- Fluffy AF – If air and pleasure had a baby, it’d be this bread.
- High-Protein, Low-Guilt – Packed with protein, but light as a feather. Like a lover who lifts.
- Endlessly Versatile – Top with honey, nut butter, or even turn it into a dessert sandwich. Get creative.
So there you have it—Blueberry Fluffy Cottage Cheese Cloud Bread. It’s soft, airy, and just the right amount of naughty. Bake it, bite it, and let the pleasure take over.
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