Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Juicy, tender, and packed with flavor, these Chicken Ricotta Meatballs are a delicious twist on classic meatballs. The addition of ricotta cheese keeps them moist, while a creamy Spinach Alfredo Sauce adds richness and depth. This dish is perfect over pasta, zoodles, or served with crusty bread.

Ingredients

For the Chicken Ricotta Meatballs:

• 1 lb ground chicken
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 large egg
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil (for cooking)

For the Spinach Alfredo Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 cups fresh spinach, chopped

Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, mix together the ground chicken, ricotta cheese, Parmesan, egg, breadcrumbs, garlic, Italian seasoning, salt, and black pepper until well combined.
2. Shape the mixture into 1-inch meatballs and place them on a plate.

Step 2: Cook the Meatballs

1. Heat olive oil in a large skillet over medium heat.
2. Add the meatballs in a single layer and cook for 4-5 minutes per side, turning occasionally, until golden brown and cooked through (internal temp 165°F).
3. Remove the meatballs from the skillet and set aside.

Step 3: Make the Spinach Alfredo Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Pour in the heavy cream and let it simmer for 2-3 minutes.
4. Stir in the Parmesan cheese, Italian seasoning, salt, and black pepper until smooth.
5. Add the chopped spinach and cook for 1-2 minutes until wilted.

Step 4: Combine and Serve

1. Return the meatballs to the skillet and coat them in the sauce.
2. Simmer for 2-3 minutes, allowing the flavors to meld.
3. Serve over pasta, rice, or enjoy on its own with a side of garlic bread!

Tips for the Best Meatballs

✔ Use full-fat ricotta for extra moisture.
✔ Don’t overmix the meatball mixture to keep them tender.
✔ Let the sauce thicken slightly before adding the spinach.

This Chicken Ricotta Meatballs with Spinach Alfredo Sauce recipe is comforting, creamy, and packed with flavor.

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