Are you a fan of cinnamon rolls, honeybuns, and creamy cheesecake? If so, this Cinnamon Roll Honeybun Cheesecake is the ultimate dessert fusion you’ve been dreaming of! With a buttery graham cracker crust, velvety cheesecake filling, a luscious cinnamon swirl, and a sweet glaze, this treat is a guaranteed showstopper.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then allow it to cool while preparing the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, sour cream, eggs, vanilla extract, and ground cinnamon. Continue mixing until all ingredients are well incorporated and the batter is smooth. Pour the filling over the cooled crust, spreading it evenly.
Step 3: Create the Cinnamon Swirl
In a small bowl, mix the melted butter, brown sugar, and ground cinnamon to create a thick, syrup-like consistency. Transfer the mixture to a piping bag (or a small ziplock bag with the tip cut off). Pipe a spiral pattern over the cheesecake filling. Using a skewer or a toothpick, gently drag lines through the swirl to create a marbled effect.
Step 4: Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is just set but slightly jiggly. Once done, turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent cracks from forming.
Step 5: Chill and Glaze
Transfer the cheesecake to the refrigerator and chill for at least 4 hours (or overnight for best results). Once fully chilled, mix the powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle the glaze over the top of the cheesecake before serving.
Serving Suggestions
This indulgent dessert is perfect for any occasion, from holiday gatherings to weekend baking projects. Serve it chilled for the best texture and flavor. Pair with a warm cup of coffee or tea for the ultimate treat!
Final Thoughts
This Cinnamon Roll Honeybun Cheesecake is a delightful blend of flavors and textures that will impress everyone who takes a bite. Give it a try, and let us know how it turns out!
Enjoy and happy baking!
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