Looking for a healthy, homemade snack that’s naturally sweet and crispy? These Cinnamon-Sugar Air Fryer Banana Chips are the perfect guilt-free treat! They offer the delicious crunch of traditional banana chips but without the deep frying, making them a lighter, yet flavorful, alternative. Whether you enjoy them as a snack on their own, a topping for yogurt, or a crunchy addition to oatmeal, they’re sure to satisfy your cravings!
Why You’ll Love This Recipe
- Crispy and Naturally Sweet – Air frying locks in the natural sweetness while adding a crunchy texture.
- Healthier Alternative – No deep frying needed, making these a great low-fat option.
- Quick and Easy – With just four ingredients and minimal prep time, you’ll have a homemade snack in no time.
Ingredients You’ll Need
- 2 ripe but firm bananas (peeled and thinly sliced into rounds)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar (or coconut sugar for a healthier option)
- ½ tsp ground cinnamon
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Prepare the Banana Slices
Peel the bananas and slice them into thin, even rounds (about ⅛ to ¼ inch thick) to ensure even crispiness.
Step 2: Coat with Flavor
In a mixing bowl, gently toss the banana slices with coconut oil (or melted butter), granulated sugar, and ground cinnamon until evenly coated.
Step 3: Arrange in the Air Fryer
Preheat your air fryer to 350°F (175°C). Arrange the banana slices in a single layer in the air fryer basket, making sure they are not overlapping. If needed, cook in batches.
Step 4: Air Fry to Perfection
Air fry for 8-12 minutes, flipping the slices halfway through for even cooking. Keep an eye on them, as cooking time may vary depending on the thickness of the slices and the type of air fryer used. The chips should be golden brown and crispy.
Step 5: Cool and Enjoy
Once done, remove the banana chips from the air fryer and let them cool completely on a wire rack. They will continue to crisp up as they cool. Enjoy them immediately or store in an airtight container for later!
Serving Suggestions
These Cinnamon-Sugar Banana Chips are incredibly versatile! Here’s how you can enjoy them:
- As a standalone snack – A great healthy alternative to store-bought chips.
- With yogurt or oatmeal – Adds a delicious crunch and natural sweetness.
- As a topping for smoothie bowls – Elevates any fruit-based bowl.
- Drizzled with chocolate – For an indulgent dessert-like treat.
Pro Tips for the Best Banana Chips
- Use ripe but firm bananas – Overripe bananas will be too soft and won’t crisp up properly.
- Slice evenly – Consistent thickness ensures even cooking.
- Don’t overcrowd the air fryer – Cooking in a single layer helps achieve maximum crispiness.
- Adjust sweetness to taste – You can reduce or increase the sugar depending on preference.
Final Thoughts
These Cinnamon-Sugar Air Fryer Banana Chips are a simple, delicious, and healthier way to enjoy a crunchy snack at home. With minimal ingredients and easy preparation, they’re perfect for both kids and adults alike. Try this recipe and let me know how you like it!
Happy Snacking!
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