Craving something sweet, warm, and absolutely delicious? This Cinnamon-Sugar Pizza made with crescent roll dough is the perfect quick dessert! With a buttery cinnamon-sugar topping and a drizzle of sweet vanilla glaze, this treat is a delightful combination of crisp, flaky layers and melt-in-your-mouth goodness. Whether you’re making it for a cozy night in or a last-minute dessert, this recipe is sure to impress!
Ingredients:
- 1 (8 oz) can crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the crescent roll dough onto a parchment-lined baking sheet, pressing the seams together to form a single sheet of dough.
Step 2: Add the Cinnamon-Sugar Topping
In a small bowl, mix the melted butter, granulated sugar, and cinnamon until well combined. Brush the mixture evenly over the rolled-out dough, making sure to cover the entire surface.
Step 3: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the dough turns golden brown and slightly crisp around the edges.
Step 4: Prepare the Glaze
While the cinnamon-sugar pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 5: Drizzle and Serve
Once the pizza is out of the oven, allow it to cool slightly before drizzling the glaze over the top. Slice into squares or strips and enjoy warm!
Tips for the Best Cinnamon-Sugar Pizza:
- For an extra crispy texture, bake the dough for an additional 2–3 minutes.
- Add a sprinkle of chopped nuts or a dusting of extra cinnamon for more flavor.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
This Cinnamon-Sugar Pizza is a fast, easy, and utterly delicious dessert that’s perfect for any occasion. Enjoy the warm, comforting flavors with every bite!
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