If you’re looking for a quick and flavorful dish that will have everyone coming back for more, these Crack Chicken Tenders are just the thing. Packed with crispy, cheesy goodness and a savory ranch kick, they’re perfect for an easy weeknight dinner, game-day snack, or even a meal prep option. Best of all, they require minimal effort and come together in no time!
What Makes These Chicken Tenders So Addictive?
These tenders are called “Crack Chicken Tenders” for a reason! The combination of Parmesan cheese, ranch seasoning, and crunchy Ritz crackers creates a flavor-packed crust that’s downright irresistible. Here’s why you’ll love them:
- Crispy and Golden – The crushed Ritz crackers create the perfect crunchy coating.
- Juicy and Flavorful – Thanks to the mayo and Parmesan mixture, every bite is packed with rich, cheesy goodness.
- Quick and Easy – Just mix, coat, and bake—no deep frying required!
Ingredients You’ll Need
- 1 lb chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crushed Ritz crackers
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Chicken Coating
In a bowl, mix together the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. This mixture will help the crackers stick while adding tons of flavor.
Step 3: Coat the Chicken
Dip each chicken tender into the mayo-Parmesan mixture, making sure it’s well coated. Then, roll it in the crushed Ritz crackers to create a crispy outer layer. Place each coated tender onto the prepared baking sheet.
Step 4: Bake to Perfection
Bake for 20-25 minutes, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/75°C). For extra crispiness, broil the tenders for the last 2-3 minutes.
Step 5: Serve and Enjoy
Let the tenders cool slightly before serving. Garnish with fresh chopped parsley or extra Parmesan cheese if desired. Serve with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
Serving Suggestions
These Crack Chicken Tenders are incredibly versatile. Here’s how you can enjoy them:
- Classic Style – Serve with a side of fries and a dipping sauce for a perfect comfort meal.
- Salad Topper – Slice them up and toss into a salad for extra crunch and protein.
- Wrap or Sandwich – Place inside a wrap or bun with lettuce and a creamy dressing for a delicious lunch option.
- Game Day Snack – Pair with celery sticks and ranch dressing for the ultimate appetizer.
Pro Tips for the Best Chicken Tenders
- Use fresh chicken tenders – Fresh, high-quality chicken will yield the juiciest results.
- Crush the Ritz crackers finely – The finer the crumbs, the more even and crispy the coating.
- Don’t skip the mayo mixture – It helps the crumbs stick while adding an extra boost of flavor and moisture.
- Let them rest before serving – Allowing the tenders to sit for a couple of minutes keeps the coating intact when biting into them.
Final Thoughts
These Crack Chicken Tenders are a game-changer for anyone who loves crispy, cheesy, and flavorful chicken. They’re incredibly easy to make, packed with bold flavors, and sure to be a hit with the whole family. Try them out and let me know how they turned out!
Happy Cooking!
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