If you’re looking for a restaurant-quality meal that comes together in under 30 minutes, this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is perfect! It’s rich, comforting, and packed with flavor—ideal for busy weeknights or when you’re craving something indulgent.
Why You’ll Love This Recipe:
- Quick & Easy – Ready in about 30 minutes, making it a perfect weeknight dinner.
- Rich & Creamy – The Parmesan and garlic-infused sauce coats every bite beautifully.
- One-Pan Wonder – Fewer dishes mean less cleanup!
- Balanced Meal – Protein-packed chicken, fresh broccoli, and cheesy tortellini make for a satisfying dish.
Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (plus extra if needed)
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
Instructions:
- Cook the Tortellini – Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
- Prepare the Chicken – In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked (about 5–7 minutes). Remove from the skillet and set aside.
- Make the Garlic Parmesan Sauce – In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
- Add Parmesan & Broccoli – Stir in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a little extra chicken broth. Add the cooked broccoli and stir to combine.
- Combine Everything – Return the cooked chicken to the skillet and add the tortellini. Toss everything together until well coated in the creamy sauce.
- Serve & Enjoy! – Taste and adjust seasoning if needed. Serve hot and garnish with extra Parmesan cheese if desired.
Tips for Success:
✔ Use fresh Parmesan – Pre-grated cheese won’t melt as smoothly. ✔ Adjust thickness – If the sauce thickens too much, add a splash of chicken broth or pasta water. ✔ Swap veggies – Try spinach, mushrooms, or bell peppers for variety. ✔ Make it lighter – Substitute half-and-half for heavy cream if you prefer a lighter sauce.
Storage & Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce.
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is pure comfort in a bowl. Whether you’re serving it for a family dinner or meal-prepping for the week, it’s bound to become a favorite! Let us know if you try it—enjoy!
**Please note that this post may contain affiliate links. When booking through one of our links, we earn a small kickback at no extra cost to you and it’s a big help to keep the site up and running.
