If you’re looking for a simple, flavorful, and satisfying meal that comes together in under 30 minutes, this Spinach Mushroom Orzo is the perfect dish! Packed with earthy mushrooms, fresh spinach, and a touch of Parmesan cheese, this orzo recipe is creamy, comforting, and incredibly easy to make. Whether you need a quick weeknight dinner or a delicious side dish, this recipe will quickly become a favorite in your home.
Why You’ll Love This Recipe
✅ One-pan meal – fewer dishes to clean!
✅ Packed with nutrients from spinach and mushrooms
✅ Quick and easy – ready in under 30 minutes
✅ A perfect blend of creamy, garlicky, and savory flavors
✅ Great as a main dish or a side
Ingredients
- 8 oz orzo pasta
- 1 tablespoon olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Red pepper flakes, for garnish (optional)
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
- Sauté the Mushrooms & Garlic: In a large pan, heat olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes until they become golden brown and tender. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the Spinach: Toss in the baby spinach and cook for 1-2 minutes, stirring occasionally, until wilted.
- Combine Everything: Add the cooked orzo to the pan with the mushrooms and spinach. Stir well to combine.
- Season & Finish: Sprinkle in the Parmesan cheese, salt, and black pepper to taste. Stir everything together until the cheese melts and creates a creamy texture.
- Serve & Enjoy: Garnish with red pepper flakes for a touch of heat, if desired. Serve warm and enjoy this delicious, comforting dish!
Tips & Variations
- Make it creamier: Stir in a splash of heavy cream or a bit more Parmesan for extra creaminess.
- Add protein: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
- Use different greens: Kale or arugula can be used instead of spinach for a slightly different flavor.
- Try a different cheese: Swap Parmesan for feta or goat cheese for a unique twist.
Final Thoughts
This Spinach Mushroom Orzo is the ultimate quick and easy meal that delivers big on flavor. Whether you serve it as a main dish or a side, its rich, savory taste and creamy texture will leave you craving more. Give it a try tonight, and let us know how you liked it!
Looking for more easy recipes? Subscribe to our blog for more quick and delicious meal ideas!
**Please note that this post may contain affiliate links. When booking through one of our links, we earn a small kickback at no extra cost to you and it’s a big help to keep the site up and running.
