This Crispy Chicken with Creamy Pasta is the ultimate combination of crunchy, golden-brown chicken paired with a rich and velvety pasta sauce. Perfect for a weeknight dinner or a special meal, this dish is sure to be a hit with the whole family!
Table of Contents
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Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko or regular)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 2 tbsp olive oil (for frying)
For the Creamy Pasta:
- 12 oz pasta (fettuccine, penne, or your choice)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt & black pepper to taste
- ¼ tsp red pepper flakes (optional, for heat)
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Crispy Chicken
- Set up the breading station:
- In one shallow bowl, add flour.
- In a second bowl, beat the eggs.
- In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Coat the chicken:
- Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Cook the chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for 4-5 minutes per side or until golden brown and fully cooked (165°F internal temp).
- Remove from heat and let rest while preparing the pasta.
Step 2: Make the Creamy Pasta Sauce
- Cook the pasta according to package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 30 seconds).
- Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Stir in Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens.
- Add the drained pasta to the sauce and toss to coat.
Step 3: Serve & Enjoy!
- Slice the crispy chicken and place it on top of the creamy pasta.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy the crispy, creamy goodness!
Tips for the Best Crispy Chicken with Creamy Pasta
✅ Use panko breadcrumbs for an extra crispy texture.
✅ Don’t skip resting the chicken – it helps keep it juicy.
✅ Add spinach or sun-dried tomatoes for a fun twist!
This Crispy Chicken with Creamy Pasta is a restaurant-quality dish you can easily make at home. Enjoy every delicious bite!
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