When it comes to comfort food, nothing beats a warm bowl of homemade chicken and dumplings. The key to the perfect dish? Light and airy feather dumplings that soak up all the rich, savory flavors of the broth while remaining fluffy and tender. This simple recipe will give you the best dumplings for your next batch of chicken and dumplings!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper (optional, can use more to taste)
- 1 tablespoon baking powder
- 1 egg, well beaten
- 2 tablespoons melted butter
- â…” cup full-fat milk
Instructions:
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, black pepper (if using), and baking powder. This ensures even distribution of the leavening agent for the lightest, fluffiest dumplings.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the beaten egg, melted butter, and full-fat milk. The butter adds richness, while the egg helps bind the dumplings together.
Step 3: Combine and Form the Dough
Slowly pour the wet ingredients into the dry mixture, stirring gently until a soft dough forms. Be careful not to overmix, as this can make the dumplings dense instead of light and airy.
Step 4: Cook the Dumplings
Bring your chicken and dumpling broth to a gentle simmer. Using a spoon, drop small portions of the dough directly into the broth. Cover and let them cook for about 10–15 minutes, or until they are puffed up and cooked through. Avoid stirring too much, as this can break the dumplings apart.
Tips for the Best Feather Dumplings:
- Use full-fat milk for a richer texture.
- Don’t overmix the dough, as it can lead to tough dumplings.
- Keep the broth at a gentle simmer to cook the dumplings evenly without falling apart.
- Cover the pot while cooking to allow the dumplings to steam properly.
These feather dumplings are the perfect addition to any homemade chicken and dumplings recipe. Light, fluffy, and full of flavor, they bring the ultimate cozy, comforting feel to every bowl. Try them today and enjoy a classic Southern-style dish that warms the heart and soul!
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