If you’re looking for a light, airy, and incredibly delicious alternative to traditional bread, this Fluffy Cottage Cheese Cloud Bread is the perfect choice! It’s low in carbs, gluten-free, and packed with protein, making it ideal for those following a keto or gluten-free diet. The combination of whipped egg whites and creamy cottage cheese gives it a pillowy texture that melts in your mouth.
Why You’ll Love This Recipe
- Low-Carb and Gluten-Free – Perfect for keto and gluten-sensitive diets.
- Light and Airy – The whipped egg whites create a soft, cloud-like texture.
- Versatile – Can be used as sandwich bread, burger buns, or even a base for sweet and savory toppings.
Ingredients You’ll Need
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
How to Make Fluffy Cottage Cheese Cloud Bread
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper and lightly grease it.
Step 2: Prepare the Egg Whites
In a clean mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat until stiff peaks form. This will help create the fluffy texture.
Step 3: Mix the Cottage Cheese Base
In another bowl, combine the egg yolks, blended cottage cheese, salt, and cornstarch (if using). Whisk until smooth and well combined.
Step 4: Fold the Mixtures Together
Gently fold the whipped egg whites into the cottage cheese mixture using a spatula. Be careful not to overmix, as you want to keep as much air as possible for a fluffy texture.
Step 5: Shape and Bake
Scoop the mixture onto the prepared baking sheet, forming small rounds or bun-sized portions. Bake for 20-25 minutes, or until golden brown and firm to the touch.
Step 6: Cool and Serve
Let the cloud bread cool for a few minutes before removing from the baking sheet. Enjoy warm, or store in an airtight container in the refrigerator for up to three days.
Serving Suggestions
- As a Sandwich Bread – Use it for sandwiches or burger buns.
- With Sweet Toppings – Spread with honey, nut butter, or fresh fruit.
- Savory Delight – Pair with avocado, smoked salmon, or cheese for a flavorful snack.
Pro Tips for the Best Cloud Bread
- Whip the egg whites properly – Stiff peaks ensure a light and airy texture.
- Blend the cottage cheese – This helps create a smooth consistency.
- Use cornstarch for added structure – If you prefer a firmer bread, this step is recommended.
- Don’t overmix – Gently fold to maintain fluffiness.
Final Thoughts
This Fluffy Cottage Cheese Cloud Bread is a fantastic alternative to regular bread, offering a soft texture and delicious taste without the carbs. Whether you’re on a special diet or just looking for a healthier option, this cloud bread is a must-try!
Happy Baking!
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