If you’re looking for a dessert that’s rich, creamy, and full of coconut flavor, this French Coconut Pie is a must-try! With a buttery crust and a perfectly sweet, custard-like filling, this pie is an easy-to-make treat that will impress your family and guests alike. Whether you’re serving it for a holiday gathering or a weeknight indulgence, this classic pie never disappoints.
Ingredients:
- 1 9-inch pie crust (unbaked, homemade, or store-bought)
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup sugar
- 2 eggs
- ½ cup milk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish, crimping the edges as desired.
Step 2: Mix the Filling
In a large mixing bowl, whisk together the sugar, eggs, milk, melted butter, vanilla extract, and salt until smooth. Stir in the shredded coconut until evenly combined.
Step 3: Fill the Pie Crust
Pour the coconut filling mixture into the prepared pie crust, spreading it evenly.
Step 4: Bake to Perfection
Place the pie in the preheated oven and bake for 35–45 minutes, or until the filling is set and the top is golden brown. To check for doneness, insert a toothpick in the center; it should come out clean.
Step 5: Cool and Serve
Allow the pie to cool at room temperature for about an hour before slicing. Serve as is or with a dollop of whipped cream for extra indulgence.
Tips for the Best French Coconut Pie:
- Use fresh shredded coconut for a more natural, less processed flavor.
- Let the pie cool completely before slicing to ensure a firm and creamy texture.
- For a toasted coconut topping, sprinkle extra shredded coconut on top and bake for an additional 5 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
French Coconut Pie is a delightful blend of sweet, creamy, and coconutty goodness. Whether enjoyed warm or chilled, this classic dessert is sure to satisfy your sweet tooth. Give it a try and savor every bite!
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