Looking for a comforting, hearty meal that’s easy to throw together? This French Onion Ground Beef and Rice Casserole is a delicious, cheesy dish packed with savory flavors. With simple ingredients and minimal prep time, it’s perfect for a cozy family dinner or a make-ahead meal for busy nights.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups cooked rice (white or brown)
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream (plus an additional ½ cup for the optional topping)
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions:
Step 1: Cook the Beef and Onion
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the chopped onion and sauté until soft and translucent.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cooked ground beef and onions with the cooked rice, French onion soup, garlic powder, black pepper, and sour cream. Stir well until fully mixed.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly. Sprinkle the shredded cheddar cheese over the top.
Step 4: Bake to Perfection
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly. For an extra creamy touch, spread an additional ½ cup of sour cream on top before serving.
Step 5: Serve and Enjoy
Remove from the oven and let it cool slightly before serving. Pair it with a side salad or roasted vegetables for a complete meal.
Tips for the Best Casserole:
- Use ground turkey instead of beef for a lighter option.
- Add a crunchy topping by sprinkling fried onions or breadcrumbs before baking.
- Double the recipe and freeze half for an easy future meal!
This French Onion Ground Beef and Rice Casserole is the ultimate comfort food—cheesy, creamy, and packed with flavor. Give it a try and enjoy a warm, satisfying meal with your loved ones!
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