There’s something magical about the combination of smoky sausage, tender shrimp, and perfectly seasoned cabbage. This dish is a true Southern-inspired comfort food that brings warmth to the table, packed with bold flavors and rich textures. If you’re looking for a meal that’s both hearty and nutritious, this Fried Cabbage with Shrimp & Sausage recipe is just what you need!
A Family Tradition with a Twist
I still remember the first time I had fried cabbage—it was at my grandmother’s house, where she’d make it with nothing more than butter, salt, and pepper. It was simple but delicious. As I grew older, I started experimenting in the kitchen, adding my own flair to traditional recipes. That’s when I decided to take her classic fried cabbage to the next level by adding smoky sausage and succulent shrimp. The result? A flavor-packed dish that’s now a family favorite!
Why You’ll Love This Recipe
✅ Quick & Easy – This dish comes together in under 30 minutes, making it perfect for a weeknight meal. ✅ Flavorful & Satisfying – The smoky sausage, juicy shrimp, and caramelized cabbage create an irresistible combination. ✅ Nutritious – Cabbage is rich in vitamins and fiber, while shrimp adds a boost of protein.
Ingredients You’ll Need
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
How to Make Fried Cabbage with Shrimp & Sausage
Step 1: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook until it’s browned and slightly crispy, about 4-5 minutes. Remove the sausage from the skillet and set aside.
Step 2: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil and toss in the shrimp. Season with salt, pepper, and a sprinkle of smoked paprika. Cook for about 2 minutes per side until the shrimp turn pink and opaque. Remove the shrimp and set aside.
Step 3: Sauté the Cabbage
Reduce the heat to medium and add the chopped cabbage to the skillet. Stir in the minced garlic and season with salt, pepper, and the remaining smoked paprika. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 4: Bring It All Together
Return the sausage and shrimp to the skillet with the cabbage. Stir well to combine, letting the flavors meld together for another 2 minutes. Taste and adjust seasoning as needed.
Step 5: Garnish & Serve
Remove from heat and sprinkle fresh parsley on top for an added pop of color and freshness. Serve hot and enjoy!
Serving Suggestions
This dish is incredibly versatile! Here are some ways to serve it:
- As a main course – Enjoy it on its own for a low-carb, high-protein meal.
- With rice or mashed potatoes – For a heartier option, serve it over a bed of rice or creamy mashed potatoes.
- With cornbread – A slice of warm, buttery cornbread pairs beautifully with this dish.
Final Thoughts
This Fried Cabbage with Shrimp & Sausage recipe is proof that simple ingredients can create something truly delicious. Whether you’re cooking for family, meal prepping for the week, or just craving a comforting home-cooked meal, this dish is sure to satisfy. Give it a try, and let me know in the comments how it turned out for you!
Happy Cooking!
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