Ingredients:
2 lbs. lean sirloin steak, cut into 2-inch chunks
1 lb. baby yellow potatoes, quartered
1 tbsp minced garlic
2 tsp Italian seasoning
1 tsp onion powder
3 tbsp olive oil
Salt and pepper
Step 1: Marinate the Steak and Potatoes
In a large mixing bowl, combine the steak bites and chopped potatoes with olive oil, minced garlic, dried thyme, rosemary, salt, and pepper. Toss everything together until well coated. If time allows, let the mixture marinate in the fridge for 30 minutes to enhance the flavor.
Step 2: Prepare the Foil Packets
Cut four large sheets of aluminum foil. Divide the marinated steak and potatoes evenly among the foil sheets. Fold the foil by bringing the two sides together, sealing the edges tightly, and rolling up the ends to secure the contents.
Step 3: Cook on the Grill
Preheat your grill to high heat. Place the foil packets on the grill and cook for about 10 minutes on each side. Flip them halfway through to ensure even cooking. Once the steak is juicy and the potatoes are tender, remove the packets from the grill.
Step 4: Bake in the Oven (Alternative Method)
If grilling isn’t an option, preheat your oven to 450°F (230°C). Place the foil packets on a baking sheet and bake for 15-20 minutes until the potatoes are soft and the steak is cooked to your preference.
Step 5: Serve & Enjoy
Carefully open the foil packets, allowing the steam to escape. Serve immediately, either directly from the foil or plated alongside your favorite sides.
Serving Suggestions These Steak and Potatoes Foil Packets pair perfectly with a variety of sides:
- Grilled Vegetables – Add some zucchini, bell peppers, or asparagus for extra flavor.
- Fresh Salad – A simple garden salad with a tangy vinaigrette complements the meal well.
- Crusty Bread – Serve with warm, buttered bread to soak up the delicious juices.
Pro Tips for the Best Steak and Potatoes Foil Packets
- Choose the right steak – Top sirloin works best for its tenderness and flavor, but flank steak or ribeye are also great options.
- Use baby Yukon Gold potatoes – These hold their shape well and don’t require peeling.
- Adjust seasonings to taste – Experiment with different herbs and spices, such as smoked paprika or cayenne, for a flavor boost.
- Don’t overfill the packets – Give the ingredients enough space for even cooking and avoid steaming instead of roasting.
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