When the weather turns chilly, nothing warms the soul quite like a steaming bowl of Irish Bacon, Cabbage, and Potato Soup. This rustic and hearty dish is packed with rich flavors, combining crispy bacon, tender potatoes, and shredded cabbage in a savory broth. A staple in Irish households, this soup is perfect for St. Patrick’s Day, cozy family dinners, or whenever you crave a comforting meal.
A Taste of Irish Tradition
This soup is inspired by the classic Irish dish of bacon and cabbage, which has been a beloved part of Irish cuisine for centuries. In many Irish homes, a meal of boiled bacon with cabbage and potatoes is a Sunday dinner tradition. This soup takes those familiar ingredients and turns them into a warming, satisfying bowl of goodness.
Why You’ll Love This Recipe
- Rich and Flavorful – Smoky bacon and hearty vegetables simmered together for an incredible taste.
- Simple Ingredients – Made with pantry staples but packed with authentic Irish flavors.
- Comforting and Nutritious – A great way to enjoy a wholesome, homemade soup that’s both filling and satisfying.
Ingredients You’ll Need
- 6 slices of Irish bacon (or thick-cut bacon), diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced
- 3 cups green cabbage, shredded
- 1 cup carrots, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
How to Make Irish Bacon, Cabbage, and Potato Soup
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon drippings in the pot.
Step 2: Sauté the Aromatics
Add the chopped onion and garlic to the pot with the bacon drippings. Sauté for 2-3 minutes until fragrant and softened.
Step 3: Add the Vegetables and Broth
Stir in the potatoes, cabbage, and carrots, then pour in the chicken broth. Add the bay leaf, thyme, black pepper, and salt to taste. Bring the mixture to a gentle boil.
Step 4: Simmer to Perfection
Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes and cabbage are tender.
Step 5: Add the Bacon and Serve
Return the crispy bacon to the pot, stirring it into the soup. Remove the bay leaf, give it a final taste for seasoning, and serve hot with fresh bread or soda bread.
Serving Suggestions
- With Irish Soda Bread – Serve with a slice of traditional soda bread for the full Irish experience.
- Topped with Cheese – Sprinkle some shredded cheddar on top for extra richness.
- Garnished with Fresh Herbs – Chopped parsley or chives add a fresh touch.
Pro Tips for the Best Soup
- Use Irish bacon if possible – It has a richer, meatier flavor compared to regular bacon.
- Let it simmer longer – The longer it cooks, the better the flavors meld together.
- Make it creamy – For a creamier version, stir in a splash of heavy cream before serving.
- Store leftovers properly – This soup tastes even better the next day! Store in an airtight container in the fridge for up to 3 days.
Final Thoughts
This Irish Bacon, Cabbage, and Potato Soup is a warm, hearty meal that brings together simple ingredients for a deeply satisfying dish. Whether you’re celebrating your Irish roots or just looking for a comforting meal to enjoy, this soup is a must-try.
Happy Cooking!
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