Step 1: Prep the Ingredients
Soften the cream cheese and butter by letting them sit at room temperature for 10–15 minutes. This makes mixing easier and ensures a smooth dip.
Step 2: Mix the Base
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and butter. Use a hand mixer or whisk to blend until smooth and creamy.
Step 3: Season the Mixture
Add the seasoning salt, paprika, and minced onion to the creamy base. Stir well to evenly distribute the flavors.
Step 4: Fold in the Crab (Optional)
If using lump crab meat, gently fold it into the mixture to maintain its texture. This step enhances the authentic crab flavor.
Step 5: Heat and Serve
Oven Option – Preheat the oven to 350°F (175°C). Transfer the dip to an oven-safe dish and bake for 15–20 minutes, or until warm and bubbly.
Stovetop Option – Heat the dip gently in a saucepan over low heat, stirring frequently, until warmed through.
Serving Suggestions
Joe’s Crab Shack Crab Dip pairs well with a variety of dippables:
- Crackers & Bread – Serve with toasted baguette slices, pita chips, or buttery crackers.
- Fresh Veggies – Carrot sticks, celery, and bell pepper strips make great low-carb options.
- Tortilla Chips – A crunchy and flavorful pairing for a crowd-pleasing appetizer.
- Stuffed in Mushrooms – Spoon the dip into mushroom caps and bake for an elegant twist.
Pro Tips for the Best Crab Dip
- Use fresh crab – Lump crab meat adds the best flavor and texture.
- Don’t overmix – Gently fold in the crab to keep its delicate chunks intact.
- Customize the spice – Adjust seasoning with Old Bay, cayenne, or hot sauce for extra kick.
- Make ahead – Prepare the dip a day in advance and reheat when ready to serve.
Final Thoughts
Joe’s Crab Shack Crab Dip is a creamy, savory delight that’s perfect for any gathering. Whether baked or warmed on the stovetop, it’s sure to be a hit. Try it out and enjoy a restaurant-quality appetizer at home!
Happy Dipping!
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