If you love soft, chewy pretzels with a crispy golden crust and a gooey cheese-filled center, these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are going to be your new favorite snack. They’re buttery, slightly salty, and packed with delicious rosemary and Parmesan flavors, making them a perfect treat for any occasion!
Why You’ll Love This Recipe
- Cheesy and Flavorful – Each bite is packed with melty mozzarella and herby Parmesan goodness.
- Soft and Buttery – The texture is perfectly chewy on the inside with a golden, slightly crisp crust.
- Great for Any Occasion – Whether it’s game day, a family gathering, or just a cozy night in, these pretzels will be a hit.
Ingredients You’ll Need
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, chopped
- ½ cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 egg (for egg wash)
How to Make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Step 1: Prepare the Dough
In a mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy. Add the flour, salt, melted butter, and rosemary, then mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
Step 3: Shape and Fill the Pretzels
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Divide the dough into 6-8 equal pieces. Roll each piece into a long rope, flatten it slightly, and place a line of shredded mozzarella down the center. Pinch the edges together to seal, then shape into a pretzel or a circular ring.
Step 4: Prepare the Egg Wash and Bake
Brush each pretzel with egg wash and sprinkle with grated Parmesan and extra rosemary. Bake for 15-18 minutes, or until golden brown.
Step 5: Serve and Enjoy
Let the pretzels cool slightly before serving. Enjoy them warm for the best cheesy experience!
Serving Suggestions
- With Dipping Sauce – Pair with marinara sauce, garlic butter, or honey mustard.
- As a Side Dish – Great with soups, stews, or a charcuterie board.
- Snack Time Favorite – Perfect for parties, game days, or movie nights.
Pro Tips for Perfect Pretzels
- Use warm water for the yeast – This helps activate the yeast properly.
- Seal the mozzarella well – To prevent the cheese from leaking out while baking.
- Knead the dough well – Ensures a chewy and soft texture.
- Brush generously with egg wash – This gives the pretzels a beautiful golden crust.
Final Thoughts
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are the ultimate comfort snack. With their soft, chewy texture and cheesy, herby filling, they’re guaranteed to be a hit. Try them out and let me know how they turn out!
Happy Baking!
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