If you love pecan pie but want a quick and easy alternative, these No-Bake Pecan Pie Balls are the perfect treat! Packed with toasted pecans, warm maple flavor, and a hint of vanilla, these bite-sized delights are great for holiday gatherings, gift-giving, or a simple indulgence anytime. Plus, there’s no need to turn on the oven!
Ingredients:
- 2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- ½ teaspoon salt
- 2 tablespoons maple syrup
- ¼ cup apple juice (or bourbon if desired)
- 1 teaspoon vanilla extract
Instructions:
Step 1: Toast the Pecans
For the best flavor, start by toasting the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently until fragrant. Let them cool, then finely chop.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt. Stir well to distribute the ingredients evenly.
Step 3: Add the Wet Ingredients
Pour in the maple syrup, apple juice (or bourbon), and vanilla extract. Stir until the mixture is fully combined and forms a sticky dough.
Step 4: Shape the Balls
Using a small cookie scoop or your hands, roll the mixture into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Step 5: Chill and Serve
Refrigerate the pecan pie balls for at least 30 minutes to firm up before serving. For extra indulgence, you can roll them in powdered sugar, drizzle with melted chocolate, or coat them in crushed pecans.
Tips for the Best Pecan Pie Balls:
- Use high-quality pecans for the best nutty flavor.
- Adjust sweetness by adding a little more maple syrup if needed.
- Make it boozy with bourbon for a rich, Southern-inspired twist.
- Store leftovers in an airtight container in the fridge for up to a week.
These No-Bake Pecan Pie Balls are a simple, delicious, and festive way to enjoy the flavors of pecan pie without the hassle of baking. Enjoy them as a quick snack, dessert, or even a homemade holiday gift!
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