If you’re looking for a hearty, comforting, and budget-friendly meal, this Old-Fashioned Goulash is just what you need. Made with ground beef, rich tomato sauce, and a blend of aromatic seasonings, this dish is a nostalgic favorite that brings families together.
Why You’ll Love This Recipe
✅ One-pot meal—easy cleanup!
✅ Budget-friendly ingredients.
✅ Full of rich, savory flavors.
✅ Great for meal prepping and leftovers.
Ingredients
- 2 lbs ground beef or turkey
- 3 teaspoons minced garlic
- 1 large yellow onion, diced
- 2 ½ cups water
- ½ cup beef broth
- ⅓ cup olive oil
- 2 (15-ounce) cans tomato sauce
(Additional ingredients like pasta, diced tomatoes, and seasonings can be added for extra flavor!)
Instructions
Step 1: Brown the Meat
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up as it cooks. Drain any excess grease if necessary.
Step 2: Sauté the Aromatics
Add the diced onions and minced garlic to the pot with the meat. Sauté for about 3-5 minutes, stirring occasionally, until the onions become soft and translucent.
Step 3: Add the Liquids
Pour in the water, beef broth, and tomato sauce, stirring well to combine. Allow the mixture to come to a gentle simmer.
Step 4: Simmer and Develop Flavor
Lower the heat and let the goulash simmer for about 10-15 minutes, stirring occasionally to let the flavors meld together.
Step 5: Serve & Enjoy
Ladle the warm, comforting goulash into bowls and serve it with crusty bread, a sprinkle of shredded cheese, or fresh herbs like parsley for garnish.
Tips for the Best Goulash
✅ Use fresh garlic & onions – These add depth to the dish.
✅ Simmer longer for deeper flavor – Let the flavors blend beautifully.
✅ Customize it! – Add cooked macaroni for a pasta-based goulash, or throw in bell peppers for extra texture.
This Old-Fashioned Goulash is the ultimate comfort food, perfect for feeding a crowd or making a big batch for leftovers. Enjoy!
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