When you’re craving a hearty, flavorful meal but don’t want to spend hours in the kitchen, look no further than this One-Pot Macaroni Cheeseburger Soup. This easy, crowd-pleasing recipe combines the best parts of a cheeseburger and a creamy, comforting soup—served all in one pot! With ground beef, beef broth, cheese, and macaroni, it’s the perfect dish to warm you up and satisfy those comfort food cravings. Let’s dive into how you can make this delicious soup in just a few simple steps.
Ingredients:
- 1 lb ground beef: The base of your soup, bringing that savory, meaty goodness.
- 2 cups beef broth: Adds a rich, savory depth to the soup.
- 1 cup shredded cheddar cheese: For that creamy, cheesy texture and irresistible flavor.
- 1 cup milk: Helps create a smooth, creamy soup base.
Directions:
- Brown the beef: In a large pot, cook the ground beef over medium heat until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat if needed.
- Add the beef broth: Pour in the beef broth, stirring to combine with the browned beef. Bring the mixture to a simmer over medium heat.
- Stir in the milk: Add the milk to the pot and stir well. This will create a creamy base for your soup.
- Cook the macaroni: Add the macaroni to the pot, and stir to make sure the noodles are submerged in the broth. Let it simmer for about 10 minutes, or until the macaroni is tender and fully cooked, stirring occasionally.
- Melt the cheese: Once the macaroni is cooked, stir in the shredded cheddar cheese until it melts completely, creating a creamy, cheesy soup.
- Season to taste: Add salt and pepper to taste, and feel free to add any other seasonings like garlic powder, onion powder, or paprika to enhance the flavor.
- Serve and enjoy: Ladle the soup into bowls and serve hot. Enjoy the warm, cheesy goodness of your One-Pot Macaroni Cheeseburger Soup!
Why You’ll Love This One-Pot Macaroni Cheeseburger Soup:
- Quick & easy: With just a few simple ingredients and minimal prep, this soup comes together in under 30 minutes.
- Cheeseburger goodness: The combination of beef, cheese, and a creamy broth makes this soup a flavor-packed comfort food you’ll want to make again and again.
- One-pot wonder: No need for multiple pots or pans—this recipe keeps cleanup to a minimum, making it perfect for busy nights.
- Customizable: Add extras like diced pickles, bacon, or sautéed onions to give your soup a personal twist!
Tips & Variations:
- Add veggies: For a bit of extra nutrition, stir in some chopped carrots, celery, or peas along with the macaroni.
- Use different cheeses: Experiment with other cheese varieties like mozzarella or Swiss for a different twist on the classic cheddar flavor.
- Spicy kick: Want to spice things up? Add some diced jalapeños or a splash of hot sauce for a bit of heat.
This One-Pot Macaroni Cheeseburger Soup is the ultimate in comfort food, combining everything you love about a cheeseburger and turning it into a rich, creamy soup that’s perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy meal at home, this recipe is sure to be a hit.
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