If you’re looking for the perfect side dish that’s crispy on the outside, tender on the inside, and packed with savory flavor, then these Oven Fried Potatoes & Onions are a must-try. Roasting them in the oven brings out their natural sweetness while creating a deliciously crispy texture. The addition of onion soup mix and garlic takes these simple ingredients to the next level.
Why You’ll Love This Recipe
- Crispy and Golden – Baking at high heat gives the potatoes a crispy, caramelized exterior.
- Savory and Flavorful – The combination of onions, garlic, and onion soup mix infuses every bite with rich, hearty flavor.
- Easy to Make – Just toss everything together and let the oven do the work!
Ingredients You’ll Need
- 2 pounds potatoes, sliced into ½-inch-thick pieces
- 1 onion, halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
How to Make Oven Fried Potatoes & Onions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Potatoes and Onions
In a large mixing bowl, toss the potatoes and onions with the canola oil, olive oil, chopped garlic, and onion soup mix. Make sure everything is evenly coated for maximum flavor.
Step 3: Arrange on a Baking Sheet
Spread the mixture evenly on the prepared baking sheet in a single layer. This helps the potatoes roast properly and get crispy instead of steaming.
Step 4: Bake to Perfection
Bake for 30-40 minutes, tossing the potatoes halfway through for even crispiness. Keep an eye on them to ensure they don’t burn, but allow them to develop a deep golden color.
Step 5: Serve & Enjoy
Once the potatoes are crispy and golden brown, remove them from the oven and let them cool slightly. Serve immediately as a delicious side dish to complement any meal.
Serving Suggestions
These Oven Fried Potatoes & Onions pair well with a variety of dishes:
- Classic Breakfast – Serve alongside eggs and bacon for a hearty start to the day.
- Steak or Chicken – A perfect complement to grilled or roasted meats.
- Topped with Cheese – Add some shredded cheese during the last few minutes of baking for an extra indulgence.
- Dipped in Sauce – Serve with ranch, sour cream, or a spicy aioli for dipping.
Pro Tips for the Best Potatoes
- Use the right potatoes – Yukon Gold or red potatoes work best for roasting as they hold their shape and develop a great texture.
- Don’t overcrowd the pan – Give the potatoes enough space on the baking sheet for even browning.
- Adjust seasoning to taste – Feel free to add black pepper, smoked paprika, or fresh herbs for extra flavor.
- Toss halfway through baking – This ensures all sides crisp up evenly.
Final Thoughts
These Oven Fried Potatoes & Onions are a simple yet flavorful dish that’s perfect for any meal. With their crispy texture and savory seasoning, they’re sure to become a favorite in your kitchen. Give them a try and let me know how they turn out!
Happy Cooking!
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