Are you craving pizza but short on time? These Pepperoni Pizza Bombs are the perfect bite-sized solution! With gooey mozzarella, flavorful mini pepperonis, and a golden, buttery crust, they are an easy, crowd-pleasing snack for any occasion. Whether you’re hosting a game night, looking for a fun appetizer, or just need a quick comfort food fix, these pizza bombs will not disappoint.
Ingredients:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
Instructions:
- Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough – Separate the biscuit dough into individual pieces and flatten each piece into a small circle.
- Add the Fillings – Place a small amount of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
- Seal the Bombs – Fold the edges of the dough over the filling and pinch to seal tightly, forming a ball shape. Place the seam side down on the baking sheet.
- Season & Bake – Mix melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the tops of the pizza bombs with the butter mixture.
- Bake to Perfection – Bake for 12-15 minutes or until golden brown and cooked through.
- Serve & Enjoy – Let them cool for a few minutes before serving. Pair with marinara sauce for dipping!
Tips & Variations:
- Try adding other fillings like cooked sausage, mushrooms, or bell peppers.
- Swap out biscuit dough for pizza dough for a slightly different texture.
- Brush with extra butter after baking for an extra rich taste.
These Pepperoni Pizza Bombs are guaranteed to be a hit with kids and adults alike. Easy to make and even easier to devour, they bring the delicious flavors of pizza in a fun, bite-sized form. Give them a try and let us know how they turn out!
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