There’s nothing quite like the satisfying crunch of perfectly battered fish. Whether you’re making fish and chips or frying up a fresh catch, this Crispy Fish Batter recipe will give you golden, crunchy results every time. It’s easy to make with simple pantry ingredients and adds the perfect crispy texture to your favorite fish.
Table of Contents
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Why This Batter Works
- Light and Crispy: The combination of flour and cornstarch ensures a delicate yet crunchy coating.
- Flavorful Seasoning: A blend of paprika, garlic powder, and black pepper enhances the taste without overpowering the fish.
- Versatile: Works with various types of fish, from cod and tilapia to halibut and catfish.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder until well combined.
- Prepare the Fish: Pat the fish fillets dry with a paper towel to help the batter adhere better.
- Coat the Fish: Dredge each piece of fish in the dry batter mixture, ensuring an even coating.
- Fry to Perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the battered fish into the hot oil and fry for 3-5 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the fish from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot with your favorite dipping sauce or alongside crispy fries.
Tips for the Best Crispy Fish
- For Extra Crunch: Add a little club soda or cold water to the batter to create a light, airy texture.
- Use the Right Oil: Fry in vegetable, canola, or peanut oil for the best crispiness.
- Maintain Oil Temperature: Keeping the oil at 350°F (175°C) prevents soggy batter and ensures an even fry.
With this easy and flavorful Crispy Fish Batter recipe, you’ll achieve restaurant-quality fried fish at home. Try it out and enjoy a perfectly crunchy, golden-brown bite every time!
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