If you love the flavors of pizza but crave the crispy, juicy goodness of chicken wings, this Pizza Chicken Wings recipe is for you! Imagine golden-brown wings coated in zesty marinara, topped with gooey mozzarella, crispy pepperoni, and fresh herbs. They’re perfect for game nights, parties, or anytime you need a serious flavor bomb.
Why You’ll Love This Recipe
- Crispy and Cheesy – The perfect blend of crispy chicken and melty cheese.
- Pizza Flavor in Every Bite – Marinara, mozzarella, and pepperoni bring that classic pizza taste.
- Easy and Fun to Make – Simple ingredients and quick preparation make this a great go-to recipe.
Ingredients You’ll Need
For the Wings:
- 2 lbs chicken wings (drums and flats)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
For the Toppings:
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley or basil, chopped
How to Make Pizza Chicken Wings
Step 1: Preheat and Prep the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture—this helps them get crispy.
Step 2: Season and Bake
In a bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and oregano until well coated. Arrange them in a single layer on a wire rack over a baking sheet. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 3: Add the Pizza Toppings
Once the wings are crispy, remove them from the oven and switch the oven to broil. Brush each wing generously with marinara sauce, then top with shredded mozzarella and mini pepperoni slices.
Step 4: Broil Until Melty
Place the wings back under the broiler for 3-5 minutes, or until the cheese is bubbly and slightly golden.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with grated Parmesan and fresh parsley or basil. Serve immediately with ranch or extra marinara for dipping.
Serving Suggestions
- With Garlic Bread – Serve alongside crispy garlic bread for an extra indulgent experience.
- As a Party Appetizer – Perfect for game nights and gatherings.
- Dipped in Ranch or Marinara – Because more sauce is always a good idea!
Pro Tips for the Best Pizza Chicken Wings
Dry the wings well – Ensures extra crispiness.
Use a wire rack – Helps air circulate for even baking.
Go easy on the sauce – Too much can make the wings soggy.
Broil for a few minutes – This gets the cheese perfectly melty and slightly browned.
Final Thoughts
These Pizza Chicken Wings combine the best of both worlds—crispy, juicy wings and all the flavors of your favorite pizza. Whether you’re making them for a crowd or just for yourself, they’re guaranteed to be a hit. Try them out and let me know what you think!
Happy Cooking!
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