Warm, comforting, and packed with flavor, this Potsticker Soup with Mushrooms & Bok Choy is the perfect meal for a cozy night in. It’s easy to make with frozen potstickers and a few simple ingredients, creating a delicious broth infused with garlic, ginger, and soy sauce.
Ingredients:
- 1 package frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, sliced (reserve some for garnish)
- 2 tablespoons soy sauce
Instructions:
Step 1: Prepare the Broth
In a large pot over medium heat, add the chicken or vegetable broth. Stir in the minced garlic, grated ginger, and soy sauce. Let it simmer for about 5 minutes to allow the flavors to meld.
Step 2: Add the Vegetables
Add the sliced mushrooms and chopped bok choy to the simmering broth. Cook for another 3–5 minutes until the vegetables are tender but still vibrant.
Step 3: Cook the Potstickers
Gently add the frozen potstickers to the pot. Simmer for 5–7 minutes, or until the potstickers are fully cooked and floating to the surface.
Step 4: Garnish and Serve
Ladle the soup into bowls and garnish with sliced green onions. Serve hot and enjoy this quick, satisfying meal!
Tips for the Best Potsticker Soup:
- Use your favorite variety of frozen potstickers, such as pork, chicken, or vegetable.
- Add a dash of sesame oil or chili flakes for extra flavor.
- For a heartier meal, stir in some cooked noodles before serving.
This Potsticker Soup is a fantastic way to enjoy a restaurant-quality dish at home with minimal effort. Perfect for a quick lunch or dinner, it’s sure to become a favorite in your meal rotation!
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