If you love the warm, cinnamon-sugar flavors of snickerdoodles and the moist, comforting texture of banana bread, then this Snickerdoodle Banana Bread is about to become your new favorite treat. This easy-to-make recipe combines the best of both worlds, delivering a sweet, slightly tangy, and delightfully spiced loaf that’s perfect for breakfast, dessert, or a midday snack.
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples you likely already have.
- Irresistible Flavor – The combination of bananas, cinnamon, and sugar creates a nostalgic, comforting taste.
- Perfect Texture – Soft and moist on the inside with a slight crisp on top.
Ingredients You’ll Need
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon (for that classic snickerdoodle taste!)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.
Step 3: Mix the Wet Ingredients
Add the melted butter, vanilla extract, and egg to the mashed bananas. Stir until well combined.
Step 4: Add the Dry Ingredients
Sprinkle in the baking soda, salt, granulated sugar, brown sugar, cream of tartar, cinnamon, and flour. Gently fold everything together until just combined—don’t overmix!
Step 5: Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top. If you love extra cinnamon flavor, sprinkle a little cinnamon-sugar mixture on top before baking.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too quickly, loosely cover with foil for the last 10 minutes of baking.
Step 6: Cool and Enjoy
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Pro Tips for the Best Snickerdoodle Banana Bread
✔ Use overripe bananas – The more brown spots, the better the flavor. ✔ Don’t overmix – Stir until just combined to keep the bread soft and tender. ✔ Enhance the snickerdoodle flavor – Sprinkle extra cinnamon-sugar on top for a bakery-style finish. ✔ Store it right – Wrap in plastic wrap or store in an airtight container for up to 4 days at room temperature or a week in the fridge.
Final Thoughts
Snickerdoodle Banana Bread is a cozy, nostalgic twist on a classic favorite. Whether you enjoy it warm with a little butter or as a quick grab-and-go snack, this recipe is sure to be a hit in any household. Give it a try, and let us know how it turns out!
Happy Baking!
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