There’s something magical about a dessert that brings people together. When I made this Strawberry Cheesecake Dump Cake for a potluck, my aunt took one bite and said, ‘This is like a strawberry cheesecake dream!’ Watching everyone go back for seconds and ask for the recipe made it even sweeter.
If you’re looking for a simple, crowd-pleasing dessert that combines the flavors of strawberry cheesecake and a buttery crumble, this is the one for you! Best of all, it takes just a few minutes to prep—no complicated steps, just delicious results.
Why You’ll Love This Recipe:
✔️ Minimal Effort, Maximum Flavor – Just layer, bake, and enjoy!
✔️ Creamy, Fruity, and Buttery – The perfect blend of flavors and textures.
✔️ Great for Any Occasion – Potlucks, family dinners, or just because!
Ingredients:
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 cup sliced strawberries (optional, for garnish)
- Whipped cream (optional, for topping)
How to Make Strawberry Cheesecake Dump Cake:
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the pie filling and gently spread.
Step 3: Add the Cake Mix
- Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers.
Step 4: Drizzle the Butter
- Pour the melted butter evenly over the cake mix, making sure most of the mix is moistened.
Step 5: Bake to Perfection
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
Step 6: Cool and Serve
- Let the cake cool slightly before serving. Top with sliced strawberries and whipped cream for a delightful finish.
Recipe Notes & Tips:
- Want extra crunch? Sprinkle crushed graham crackers or chopped nuts on top before baking.
- Love a tart contrast? Add a handful of fresh raspberries along with the pie filling.
- Make it extra indulgent with a scoop of vanilla ice cream on the side!
Quick Recipe Summary:
- Prep Time: 10 minutes
- Bake Time: 45 minutes
- Total Time: 55 minutes
- Calories: ~320 per serving
- Servings: 12
This Strawberry Cheesecake Dump Cake is pure joy in every bite! Whether you’re making it for a party or a cozy night in, it’s guaranteed to be a hit. Give it a try and let me know how it turns out—I’d love to hear what your family and friends think!
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