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Sweet Blueberry Biscuits: A Delightful Homemade Treat

Soft, buttery, and bursting with juicy blueberries, these Sweet Blueberry Biscuits are a perfect treat for breakfast or dessert. They come together easily with simple ingredients, creating a flaky, slightly sweet biscuit topped with a delicious glaze. Whether enjoyed with a cup of coffee or as a snack, these biscuits are sure to be a hit!

Ingredients:

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 cup cold milk
  • 1/3 cup granulated sugar
  • 5 tablespoons cold or frozen butter
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 ounces blueberries (fresh or dried)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Using a grater or pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 2: Add the Blueberries
Gently fold the blueberries into the dry mixture. If using fresh blueberries, be careful not to crush them.

Step 3: Mix and Shape the Dough
Pour in the cold milk and mix until just combined. Be careful not to overmix. Turn the dough onto a lightly floured surface and gently knead a few times before patting it into a 1-inch thick rectangle.

Step 4: Cut and Bake
Use a biscuit cutter or a knife to cut the dough into rounds or squares. Place them on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown.

Step 5: Make the Glaze
While the biscuits bake, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until smooth.

Step 6: Glaze and Serve
Once the biscuits are out of the oven, let them cool slightly before drizzling with the glaze. Serve warm and enjoy!

Tips for the Best Blueberry Biscuits:

  • Use frozen butter for extra flaky biscuits.
  • If using dried blueberries, soak them in warm water for 10 minutes before adding them to the dough.
  • For an extra burst of flavor, add a touch of lemon zest to the glaze.

These Sweet Blueberry Biscuits are the perfect balance of sweet and buttery goodness, making them a must-try for any biscuit lover!

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