Fontainebleau Las Vegas: A Newly Opened Luxurious Oasis on the Strip

Las Vegas, the entertainment capital of the world, is about to welcome a new player to its vibrant scene. The Fontainebleau Las Vegas, a 67-story luxury hotel, is set to open its doors this winter, adding a touch of opulence and grandeur to the iconic Las Vegas Strip.

With a staggering 3,644 rooms, a 6-acre pool complex, 36 bars and restaurants, and a commitment to redefine the Las Vegas experience, Fontainebleau Las Vegas is poised to become a landmark in the city’s history.

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Photo via Fontainebleau Las Vegas

The Fontainebleau Las Vegas is not just another hotel; it’s a $3.7-billion project that promises to change the landscape of the Las Vegas Strip. In fact, it is only the second newly built resort to open on the Strip in the past decade, following a $1-billion expansion of its famous counterpart, Fontainebleau Miami Beach.

The man behind this ambitious venture is Jeff Soffer, the chairman and CEO of Fontainebleau Development, who has a history of success in the Las Vegas market.

Soffer, in partnership with MGM Mirage, introduced The Signature at MGM Grand in 2004, setting the stage for his grand vision of Fontainebleau Las Vegas. Now, after nearly two decades of planning and construction, the hotel is set to open its doors on December 13, and Travel + Leisure had the privilege of getting an exclusive first look at the property as it nears completion.

The Towering Presence

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Photo via Fontainebleau Las Vegas

One cannot help but be awestruck by the sheer size and presence of the Fontainebleau Las Vegas. Its cantilevered porte-cochère greets visitors with a sense of grandeur that hints at the opulence that awaits inside. Standing at 67 stories, this monumental structure is set to become the tallest occupiable building on the Strip.

Upon entering, guests will be treated to an intimate arrival experience, carefully curated by David Collins Studio. The studio’s signature aesthetic, reminiscent of their work at prestigious locations like Qatar’s Mandarin Oriental Hotel, Doha, and London’s Harrods department store, is evident as guests make their way through the lobby lounge.

Elegance and Luxury in Every Detail

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Photo via Fontainebleau Las Vegas

The guest rooms at Fontainebleau Las Vegas are a testament to luxury and sophistication. Adorned with shades of cerulean and chrome, accented by coral touches, and featuring modern furnishings, they exude a sense of elegance.

Mercury-glass mirrors, brass bowtie drawer pulls, and surfaces adorned with gray wood veneer, pearlescent shagreen, and Arabescato marble contribute to the overall opulence of the accommodations. Floor-to-ceiling windows offer breathtaking views of the Las Vegas skyline, while soaking tubs and custom Beautyrest mattresses promise a truly indulgent stay.

A Casino Like No Other

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Photo via Fontainebleau Las Vegas

Fontainebleau Las Vegas is set to shatter the traditional mold of Las Vegas casinos. Unlike the usual low-ceilinged and dimly lit spaces, this casino boasts soaring 42-foot-high ceilings, creating an open and inviting atmosphere. The casino’s unique design includes canopied nooks and a stunning 80-feet-wide and 60-feet-tall chandelier composed of 1,200 bowtie-shaped glass columns. Luxury retail enthusiasts will also be delighted, as more than 30 high-end retailers on the first and second floors offer prime views of the gaming action.

Entertainment Hub of the Future

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Photo via Fontainebleau Las Vegas

This hotel is more than just a place to stay; it’s an entertainment hub. From a 3,800-seat, 90,000-square-foot theater to experiences created by Miami’s nightlife icon David Grutman, there’s something for everyone. Grutman will bring his renowned South Beach meat emporium, Papi Steak, to Las Vegas, known for its Glatt Kosher tomahawks and Siberian caviar–topped Monop potatoes. Additionally, there’s a third outpost of Komodo, Grutman’s temple of pan-Asian cuisine, which first made waves in Miami in 2015.

The Ultimate in Relaxation and Wellness

Fontainebleau Las Vegas is not just about entertainment; it also places a strong emphasis on relaxation and wellness. The 14,000-square-foot fitness center and 55,000-square-foot Lapis Spa are designed to pamper guests. The spa offers 44 treatment rooms, a salt cave, an herbal inhalation room, and multiple saunas.

Of particular note is the Aufguss sauna, where sauna masters use choreographed towel flicks to distribute heat throughout the space. In addition to gender-specific hydrotherapy lounges, there’s also one of the city’s largest co-ed wet rooms, with ever-changing lighting throughout the day.

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Photo via Fontainebleau Las Vegas

The gym is a fitness enthusiast’s dream, boasting a wide array of equipment, including Peloton bikes, Woodway treadmills, Hydrow Rowers, VersaClimbers, and Echo bikes, alongside traditional cardio gear. For those looking to push their limits, there’s a Jacob’s Ladder, HIIT modular system, and areas for sled pushes and tractor tire flips, a first for the Strip. A movement studio offers daily yoga, Pilates, and stretching classes.

A Culinary Journey

Food lovers will find themselves in culinary heaven at Fontainebleau Las Vegas, with 36 bars and restaurants to choose from. David Grutman’s Papi Steak and Komodo are just the beginning. Renowned chef Gabriela Cámara, a James Beard Award semifinalist famous for her Mexico City restaurant Contramar, will add her culinary magic to the mix.

Laëtitia Rouabah, formerly executive chef at Benoit in New York City, will offer elevated French fare at La Fontaine. Evan Funke, known for his L.A. haunts, will open his first out-of-market restaurant at Fontainebleau Las Vegas, offering Italian cuisine.

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Photo via Fontainebleau Las Vegas

But the culinary delights don’t stop there. Fontainebleau Las Vegas will have its own traditional steakhouse, Don’s Prime, named in honor of Jeff Soffer’s father. Chris Arellanes, the grilling master behind Kyu, will open his fourth outpost at the hotel. And British restaurateur Alan Yau, famous for Wagamama, Hakkasan, and Yauatcha, will create a Chinese palace dining experience and a more relaxed noodle den.

Finally, renowned chefs Masa Ito and Kevin Kim, of New York City’s Ito, will bring their sushi expertise to the hotel. Expect the city’s most exclusive omakase spot and a temaki counter that caters to a more affordable price point.


In conclusion, Fontainebleau Las Vegas promises to be a game-changer in the world of luxury resorts and entertainment. With its opulent design, world-class amenities, and an array of dining options that cater to every palate, it’s set to redefine the Las Vegas experience. Whether you’re a visitor to the city or a local looking for a taste of luxury, Fontainebleau Las Vegas is sure to become a must-visit destination on the iconic Las Vegas Strip. Get ready to embark on a journey of indulgence, entertainment, and unforgettable memories.

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